in Neulliac

Sacré Pain !!!

Stéphanie Odic is a farmer-baker based in Neulliac since 2017.
She transforms into bread the cereals grown at GAEC Le Jéloux, a 40Ha organic mixed farming farm by instinct for 40 years, where seed and consumption potatoes, corn, beans and various cereals are produced.
The bread is made on the farm with wheat from mixtures of old and recent varieties produced on site, then ground on a stone mill to preserve its nutritional and taste richness; water filtered by reverse osmosis, which improves taste quality and eliminates pollutants and thus restores its value; sea ​​salt from Guérande, natural sourdough, flax, sesame, poppy seeds, chocolate chips, hazelnuts; wood fire to heat the bakery made from the farm's precious hedges.

Products: plain bread, meslin, chocolate-hazelnuts, seeds. Depending on the season: burger buns, brioche, gingerbread…
But also on order potatoes and flour in kg or 5 kg.

Where to find our products :
– Direct sales at the Fournil on Friday from 16:30 p.m. to 18 p.m.
– At the Gros Chêne Store on Friday and Saturday
– At the Belle Époque in Silfiac on Friday and Saturday
– At the Pontivy market on Monday morning

Location details

  • In campaign


Opening hours from January 01 to December 31, 2024
ThursdayOpen from 10 a.m. to 13 p.m.
FridayOpen from 16 p.m. to 19:30 p.m.
SaturdayOpen from 10 a.m. to 12 p.m.


Payment methods

  • French bank and postal checks
  • Cash


Le Grével
56300 Neulliac
How do I get there?

Was this content useful to you?