Breton gastronomy is renowned for its many specialties! Find the restaurant and cuisine of your choice in the area with its many dining venues.

Our Pontivy Community restaurateurs take you on a journey outside of Brittany thanks to their varied restaurants, ranging from traditional, revisited or contemporary cuisine. Your taste buds will be amazed by all these flavors and specialties.

All restaurants are located: here

To whet your appetite, we have put together a list of local specialties to taste.


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Eat in a crêperie to enjoy savory and sweet pancakes or enjoy a potato pancake. Take the opportunity to taste the famous andouille from Guémené-sur-Scorff and homemade salted butter caramel. Without forgetting to accompany your meal with a bowl of cider or Chistr Per, the pear cider of which Cléguérec is the capital.

Local products

Taste several cuisines prepared with quality local products at our local restaurateurs.

Yohann Hamonic
Kerfulus deer inn

More atypical, theKerfulus deer inn where your taste buds will open to new flavors. On the menu, deer haunch with perry, homemade deer and wild boar terrine, wood-fired grilled pig... Passing through the shop, leave with terrines and other stews to enjoy at home.

For more exotic gastronomy, visit a couscousserie, an Italian or Turkish restaurant.

Sweet specialties

For a gourmet dessert, treat yourself to a pastry such as Tonkinese, kouign Amann, far or Breton cake !

Pontivy Community Tourist Office

Bon appétit!

Kalon Digor!

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