Breton gastronomy is renowned for its many specialties. One of the best known is the crepe: salty and sweet! In Central Brittany we have the particularity of having another culinary specialty based on buckwheat and potatoes: potato pancakes. Don't hesitate to ask for it when you visit a creperie.

6 result(s) out of 6
Show Map
Refine the search

The Saracen

Book online

The Fisheries of Guerlédan

La Longère

La Canotière 59

Barak Krep

A Ray of Black Wheat

Reduce map
Hide

Was this content useful to you?