Breton gastronomy is renowned for its many specialties. One of the best known is the crepe: salty and sweet! In Central Brittany we have the particularity of having another culinary specialty based on buckwheat and potatoes: potato pancakes. Don't hesitate to ask for it when you visit a creperie.

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The Saracen

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The Fisheries of Guerlédan

La Longère

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Barak Krep

A Ray of Black Wheat

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